STORY

A mom, a son and a food truck …

Burgatory, the newest food truck to hit the streets of Toronto is the brainchild of Kristen and Lex, dedicated and die­hard foodies who want to bring a different and gourmet burger experience to their customers. “We have worked really hard to develop interesting and playful taste profiles for each burger according to our theme. We loved the idea of designing our truck menu around the seven
deadly sins.”

Burgatory is committed to only the highest quality, locally sourced ingredients. Our burgers are specially ground according to our own recipe of brisket, short rib and shoulder by Cumbrae’s Meats and we hand ­prepare each burger daily. The beef is guaranteed fresh and we are thrilled to partner with Cumbrae’s who share our belief that “only a healthy life in a natural environment can produce exceptional tasting meat”. Our spectacular brioche buns are prepared daily by Silverstein’s, a local bakery that has been the hallmark of quality baking in Toronto since 1918.

We are die­hard foodies who love to create interesting and playful combinations of flavours and we hope you enjoy your experience at Burgatory!

Meet the Crew

CHIEF COOK LEX

Burger Flipper. Business Man. Beer Chugger.

HEAD LADY KRISTEN

Burger Builder. Blogger. Business Lady.


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